PH SU - Chef Cook
PH SU - Chef Cook
Posted on :
27-01-2025
Employer Active
1 Vacancy
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Job Description
Job title Caterer
Job purpose
To provide catering services to customers whilst remaining within Turning Point policy procedures and budget. To promote services and activities with our Socialicious Caf.
Key accountabilities
- To maintain a high level of quality in service provision by:
Meeting quality expectations and agreed performance criteria
Contributing to the continuous improvement of the service - To continuously review own performance and development needs to assist growth and development by:
Meetings agreeing own task and development objectives and reviewing these and
overall performance against the competency framework.
Participating in training and other development opportunities as agreed within the
Performance Management process. - To assist in facilitating the accredited onsite Barista training.
- To ensure a safe working environment for self colleagues and customers by:
- Ensuring good standard of housekeeping is maintained with own area
- Ensuring risk assessments are completed when appropriate
- Taking personal responsibility for own safety e.g. reporting concerns ensuring
appropriate health & safety is in place. - Complying with all Health & Safety and Risk Policies
- Complying to food hygiene regulations
- To ensure compliance with internal and external standards and codes of conduct by
Meeting all regulatory requirements
Complying with Turning Points Code of Conduct policies and procedures - To undertake any other duties reasonably requested by the line manager
- To proactively deliver a high quality/person centred catering services that meets the needs of the service by:
- Promoting peoples rights and responsibilities Working as an effective member of the team
- Providing advice and information to Service Users in training and others where appropriate
- Preparing and delivering food and drinks to quality standards Ensuring record keeping is maintained to the required standard at all times and contributing to service monitoring requirements
- Ensuring full risk assessments and risk management is delivered effectively
- Ensuring that work is undertaken in line with Health & Safety requirements and hygiene is maintained at all times
- Ensuring stock rotation and control is monitored Completion of daily petty cash returns
PERSON SPECIFICATION
Personal effectiveness
Catering and Barista qualifications
Catering and food preparation experience
To control stock and daily petty cash experience
Employment Type
Full Time
Key Skills
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