Executive Chef
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4-5years
Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Develop new recipes and dishes that reflect Saudi taste and add value to the menu. Enhance current recipes based on feedback from customers. Innovate new ideas and products that align with local market trends. Continuously research new ways to improve taste and quality in the dishes served.
- Develop new recipes and dishes that reflect Saudi taste and add value to the menu.
- Enhance current recipes based on feedback from customers.
- Innovate new ideas and products that align with local market trends.
- Continuously research new ways to improve taste and quality in the dishes served.
- Diploma in Culinary Arts from a prestigious academy (such as Zadk Academy or equivalent).
- At least 2 years of practical experience in the culinary field.
- Deep familiarity with Saudi cuisine and local taste.
- Continuous monitoring of the latest cooking trends and product development.
- Ability to understand local market preferences and develop dishes that suit general taste.
- Age not exceeding 42 years old.
Employment Type
Full Time
