Food amp Beverage Manager - Hotel
Food amp Beverage Manager - Hotel
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Collective Hospitality
We are the travel scene for the nextgeneration adventurer. With over 70 unique highenergy properties across Southeast Asia South and Central America we bring you Slumber Party Bodega Hostels Path and Socialtel Resortseach an epic experience park designed for the bold social and eternally curious.
Food & Beverage Manager
The Food & Beverage Manager is responsible for daily management and results including delivering the F&B strategy revenue generation cost control staff development quality control daily cash reconciliation health and safety standards event execution and ensuring F&B operations are profitable.
Venue Profitability:
- Manage the venues P&L
- Handle purchase orders negotiate rates with suppliers contractors and vendors
- Manage the venues software systems
- Regularly analyze menus and pricing to ensure alignment with the brand
- Collaborate with other departments (Rooms Sales Experience Marketing etc.)
Venue Operations:
- Recruit onboard and train all venue staff
- Ensure a high level of customer service is achieved
- Welcome guests and provide support with complaints and inquiries
- Maintain cleanliness and comply with all industry and company protocols
- Ensure compliance with all health and safety regulations
- Complete reports and analyses and attend regular meetings
- Manage all maintenance protocols (preventive and repairs)
Venue Events:
- Curate and execute an events calendar
- Take full responsibility for the successful operational execution of events
- Support scheduled DJs and artists at the location
- Decorate the venue according to brandapproved concepts
- Ensure the Sales Marketing and Social Media teams are aware of all F&B activations throughout the year
- Identify and manage brand partnerships and influencer collaborations to enhance the venue
What You Need:
- Full proficiency in English and the local language
- Strong organizational and time management skills
- Previous experience as a department manager (<3 years)
- Prior experience in inventory management
- Experience in menu creation and cost calculation
- Previous experience in cash reconciliation
- Good understanding of financial statements (P&L)
- Event planning and management experience
- Established network of local suppliers and vendors
What You Can Expect:
- Competitive salary
- A share of the profits you generate
- Cultural events and wellness activities at the locations
- Huge discounts on the Socialtel Collective Hospitality experience for stays food and fun for you your friends and your family
- A day off on your birthday
Employment Type
Full Time
