Roles and responsibilities
- Formulation of ingredient/process recipes and product-related procedures.
- Building relation with suppliers to explore new ingredients and technologies for new products and ingredient matching purposes.
- Preparation and update technical specifications and product declarations.
- Follow up on matters relating to recipe, procedures, equipment, and quality on new products after commercial trials.
- Conduct laboratory scale trials and supervise pilot plant trials.
- Updating records of planning and status reports of activities.
- Taking lead role in troubleshooting exercises.
- Developing new product concepts and prototypes.
- Conducting product testing and evaluation.
- Ensuring that new products meet KDD`s quality standards.
- Complying with all relevant regulations.
Required Qualification
- Education: Bachelor's degree in relevant field of Food / Dairy Technology.
- Work Experience: Minimum required experience of 7 years of experience in the field of food innovation/development.
Required Professional Skills
- Strong project management skills to oversee the development of new products from concept to launch
- Knowledge of quality standards and regulatory requirements
- Strong analytical and problem-solving abilities
- Capability to evaluate product performance and testing results
- Ability to prepare and update technical specifications and product declarations
- Experience in exploring new ingredients and technologies
- Ability to develop new product concepts and prototypes
- Creativity in improving and re-engineering existing products
- Keen attention to detail in every aspect of product development
- Ensuring accuracy and compliance in all documentation and processes
- Ability to work effectively with cross-functional teams including R&D, marketing, and production
- Understanding of relevant regulations and standards in the food industry
Desired candidate profile
1. Product Strategy and Planning
- Market Research: Conducting market research to understand customer needs, market trends, and competitor products. Using this information to develop product strategies that align with business goals.
- Product Roadmap: Developing and managing a product roadmap, which outlines the key stages of product development, from ideation to launch and beyond.
- Product Vision: Defining the product vision and ensuring alignment with the company’s overall mission and market positioning.
- Business Case Development: Creating detailed business cases for new products, including market opportunity analysis, financial projections, and expected outcomes.
2. Product Design and Development
- Concept Development: Collaborating with cross-functional teams (e.g., engineering, design, and marketing) to develop product concepts, ensuring that they meet the defined market needs and specifications.
- Design Oversight: Leading the design process, from initial sketches and prototypes to finished products. Ensuring that designs are practical, cost-effective, and aligned with user preferences.
- Prototype Testing: Overseeing the development of prototypes and conducting tests to evaluate their functionality, usability, and market appeal.
- Iterative Improvements: Ensuring continuous improvements in the product design and development process, adjusting based on customer feedback and performance.
3. Cross-Functional Team Leadership
- Team Management: Leading and coordinating cross-functional teams that may include engineers, designers, marketers, salespeople, and external partners.
- Stakeholder Communication: Maintaining regular communication with key stakeholders (including senior management, marketing teams, and sales teams) to ensure alignment throughout the product development process.
- Collaboration: Collaborating with various departments (such as R&D, finance, sales, and operations) to ensure product designs are feasible, scalable, and cost-effective.