Sous Chef - Production Catering
Sous Chef - Production Catering
Posted on :
15-01-2025
Employer Active
1 Vacancy
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Job Description
The Day to Day:
- You are on time focused and a positive force on the team
- You have a strong back ground in cooking and recipe creation you also love to keep learning and welcome feedback
- You consistently contribute and inspire your team to monitor kitchen operations and cleanliness.
- You easily build and maintain relationships with fellow cooks and Chefs from across the company as well as foster a positive experience with the FOH teams.
- You are in constant communication with your teams about upcoming menus and events; you are an ordering/ inventory wizard.
- You embody leadership and are passionate about assisting with training and the coaching of your fellow cooks and Coop students.
- You demonstrate high personal integrity business ethics and take every opportunity to promote the restaurant. We love when you pictures of your dishes!
- You are well skilled in conflict resolution and problem solving skills.
- Other duties as assigned.
Qualifications :
- 23 years cooking experience in a fastpaced high performing restaurant
- Culinary diploma/degree is an asset
- Youre well versed in professional cooking and knife handling skills
- Able to spend 100% of the time standing
- Youre looking to grow with us and soak in all the (optional) education opportunities we offer
Additional Information :
** We thank all applicants for their interest in Oliver & Bonacini Hospitality; however only suitable candidates will be contacted to continue the application process. **
Oliver & Bonacinis Diversity Commitment
At Oliver & Bonacini Hospitality we are committed to treating every employee with dignity and respect. We strive to be fair and just and create working environments where our employees can be at their best.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
Key Skills
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