Catering Assistant High School
Catering Assistant High School
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Job Description
JOB TITLE
Catering Assistant High School
JOB PURPOSE
To undertake general kitchen duties including the preparation simple cooking and serving of food.
PRINCIPAL DUTIES AND RESPONSIBILITIES
1.Basic preparation of food and beverages e.g. preparing vegetables salad items and fruit etc. Simple cooking e.g. preparation of snacks.
2.Transporting and serving meals to the customers and completion of HACCP records.
3.General kitchen and dining room duties e.g. washing up setting up and clearing away food and moving tables and chairs.
4.Cleaning of the kitchen its surround and equipment.
5.Undertake any other duties which are commensurate with the general nature and grade of the post as instructed by the Cook in Charge.
6.Ensure compliance with corporate policies and procedures including the code of corporate governance health and safety risk management procedures and financial regulations.
PERSON SPECIFICATION
Training/Specialist Knowledge
Allergen Awareness
Level 2 Food Safety
Health and Safety
Manual Handling
Nutrition
Customer Care
Experience in School Meals
Practical/Intellectual Skills
Ability to communicate in Welsh
Cooking ability
Desire to progress NVQ etc
Personal Attributes
Able to meet deadlines
Initiative
Flexibility other sites times
Professional hygienic appearance
Good interpersonal skills
Personal Circumstances
Ability to travel across the County Borough to carry out work (e.g. attend meetings / visit clients or work sites)
Equality
Knowledge of and commitment to Equality and Diversity
Understanding of the importance of Welsh Language and Culture
Employment Type
Full Time
