The Sitting Elephant our renowned restaurant in Rishikesh is looking for an experienced and creative member to join our kitchen team. As a member of our team you will be responsible for developing and executing menu offerings ensuring high standards of food quality and presentation managing kitchen staff and operations and upholding hygiene and food safety standards. The ideal candidate will bring a passion for culinary excellence expertise in vegetarian cuisine and the ability to innovate with local and seasonal ingredients.
Requirements
Prepare and cook Indian & Tandoor dishes.
Strong knowledge of vegetarian cuisine.
Maintain high standards of food hygiene and cleanliness.
Excellent communication and teamwork skills.
Benefits
We offer a competitive salary professional development opportunities and a chance to be part of a vibrant culinary team.
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Education
The candidate should possess a minimum of a Master's degree in Commerce (MCom) or an intermediate qualification in Chartered Accountancy (CA Inter). They should be aged 30 or above. They must have demonstrable experience in an accounting or auditing role, preferably within the hospitality industry. A thorough understanding of accounting and auditing principles, tax regulations, and reporting standards is a must.