General Manager Culinary
General Manager Culinary
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5years
Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
- Manage daytoday culinary operations including food preparation menu planning and kitchen workflows.
- Ensure compliance with health and safety standards including food safety regulations.
- Develop and implement standard operating procedures (SOPs) for efficiency and consistency.
- Analyze customer feedback and industry trends to update and optimize menu offerings.
- Develop and manage the culinary departments budget ensuring cost control and revenue growth.
- Monitor and analyze financial performance including food cost percentages labor efficiency and overall profitability.
- Identify growth opportunities such as expanding catering services or introducing new dining concepts.
- Stay updated on culinary trends and innovations to maintain competitive positioning.
- Lead mentor and develop culinary teams including chefs cooks and kitchen staff.
- Facilitate recruitment onboarding training and performance management of culinary team members.
- Foster a culture of teamwork innovation and continuous improvement.
- Maintain a high standard of food quality uniformity across all business and presentation.
Requirements
- Bachelor s degree in Culinary Arts Hospitality Management Business Administration or related field. Equivalent experience may be considered.
- Minimum 8 years of culinary leadership experience including 3 years in a managerial role.
- Has experience as an Executive Chef or Food & Beverage
- Proven track record in managing highvolume kitchens fine dining or large scale culinary operations.
- Food Safety Manager Certification (HACCP certification preferred) would be an added advantage.
Employment Type
Full Time
