Chef Runner

General Summary Of Duties:

To assist the buffet staff/Sous Chef in setting up and preparing for buffet service.  Deliver the prepared foods/supplies to the buffet. Ensure all buffet preparations are completed as required. 

Qualifications :

Role and Responsibilities: (Includes but is not limited to the following)

Assist buffet staff/sous chef with all preparations and setting up of the buffet.
Maintain proper levels of buffet supplies.
Ensure guest satisfaction through superior guest service.
Deliver completed food courses to the buffet. 

Performance Requirements: (Knowledge skills and abilities)
Ability to read write speak and understand the English language clearly to ascertain and document important information to follow written and/or verbal instructions and to provide clear direction/guidance.  Ability to relate to all levels of management guests and employees in verbal/written form.
Ability to read write speak and understand the English language in case of emergency situations and to read caution and/or safety notices.
Ability to read write speak and understand the English language to comprehend product labeling instructions to enable the safe application of products and processes.
Ability to read write speak and understand the English language to complete production requirements and communicate with other employees.
Ability to organize/prioritize work meet deadlines work with minimal supervision and multiple interruptions exercise judgement and adapt instructions/directions from one assignment to another.
Ability to deal with a number of problems requiring initiative and good judgement.
Ability to read write speak and understand the English language to understand written/verbal requests from management guests and employees.
Listen and respond to guest inquiries using a positive clear speaking voice answer questions and offer assistance giving accurate information.
Ability to grasp bend lift and/or carry 50lbs. max or otherwise move goods weighing a maximum of 300 lbs..
Ability to stand move and work throughout kitchen area and property including walking up to 10 miles climbing stairs and riding elevators.
Social skills as demonstrated by the ability to deal with internal/external customers some of whom will require high levels of patience tact and diplomacy to diffuse anger collect accurate information and resolve problems and concerns.
Social skills as demonstrated by the ability to listen and respond to employee or management inquiries/concerns using a positive clear speaking voice answering questions and/or offering assistance giving accurate information regarding plans policy or procedures.
Respond to guest inquiries.  Provide guest satisfaction through assistance direction and information within hotel guidelines.
Ability to perform duties within hot normal and cold temperature ranges.
Work in confined spaces and awkward positions requiring crouching kneeling stooping and reaching overhead equipment and supplies for period of time.
Sufficient manual dexterity of hand in order to handle kitchen and banquet tools/supplies.
Perform all assigned side work to include replenishing condiments and restocking shelves with supplies.
Check station before during and after shift for proper setup and cleanliness.
Maintain inventory of supplies needed to perform job function.
Good working knowledge of accepted standards of sanitation.
CLEAN AS YOU GOKeep your workstation neat and orderly and perform general cleaning tasks using standard hotel cleaning products as assigned to adhere to standards. 
Ability to maintain attendance in conformance with standards.
Ability to maintain a neat clean and wellgroomed appearance.

Additional Information :

Experience  Requirements

Any combination of education training or experience that provides the required knowledge skills and abilities.

Education Requirements

Any combination of education training or experience that provides the required knowledge skills and abilities.

Remote Work :

No

Employment Type :

Parttime