Scope of Position:
A Bar Supervisor demonstrates commitment to total customer satisfaction through the provision of professional drinks service (bar and table). This position also maintains a clean and hygienic work environment whilst ensuring products of highquality presentation and accuracy of all cash/credit transactions.
Specific Responsibilities
- Responsible for the efficient operation and highquality service of Hotels bar outlets.
- Supervise and support employees to ensure standard of procedures are observed and to provide a consistently high level of service to all customers on a shift basis.
- Maintain product knowledge of all drinks snack and wine lists in order to advise and make recommendations to guests. Use every opportunity to maximize sales.
- Serve beverage items with flair and professionalism according to company standards.
- Ensure all service areas and equipment are kept clean and organized.
- Ensure revenue for the shift is accurately accounted for with cash/charge summary being completed to balance daily activities.
- To develop a complete understanding of the overall night operations of Hotels Restaurants and work closely with the PM Shift Leader to ensure smooth and efficient service of Hotels Dinner guests.
- Be knowledgeable of and operate within appropriate outlet and hotel liquor licensing guidelines and House Management Policies.
- Maintain currency of RSA certification amendments and updates and adhere to RSA principles.
Qualifications :
- Hospitality Management Diploma or Degree
- Prior experience would be advantageous
Remote Work :
No
Employment Type :
Fulltime