COMMI 2 campus placement
COMMI 2 campus placement
Posted on :
15-01-2025
Employer Active
1 Vacancy
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Job Description
We are seeking a talented and dedicated Commis 2 to join our culinary team in Mumbai India. As a Commis 2 you will play a crucial role in supporting our kitchen operations and contributing to the creation of exceptional dining experiences for our guests.
- Assist the Chef de Partie in organizing and executing miseenplace food production and service
- Follow instructions and orders from the Chef de Partie accurately and efficiently
- Complete daily checklists for miseenplace and food storage ensuring proper organization and hygiene standards
- Collaborate with the Chef de Partie to prepare requisitions for ingredients and kitchen supplies
- Maintain positive relationships with colleagues and contribute to a collaborative work environment
- Adhere to portion size quantity and quality specifications as outlined in the recipe index
- Attend daily meetings with the Chef de Cuisine and other relevant gatherings as requested
- Stay informed about changes in banquet schedules and other organizational information
- Report equipment malfunctions or issues to the Chef de Cuisine and follow up on necessary repairs
- Communicate effectively with the next shift regarding ongoing functions and tasks
- Maintain accurate Hygiene and HACCP records in compliance with regulations
- Adapt to the local culinary preferences and ingredients of Mumbai while maintaining international standards
- Perform additional tasks as assigned by kitchen leadership
Qualifications :
- Completion of a kitchen apprenticeship or chefs training course (minimum one year)
- Proficiency in reading and executing recipes with a strong foundation in cooking techniques
- Excellent communication skills in English with the ability to work effectively in a team
- Indepth knowledge of food safety and hygiene standards including HACCP principles
- Ability to thrive in a fastpaced highpressure kitchen environment
- Familiarity with various cuisines including local Mumbai and Indian specialties
- Detailoriented approach to food preparation and presentation
- Flexibility to work varying shifts including weekends and holidays
- Basic computer skills for inventory management and communication purposes
- Passion for culinary arts and commitment to continuous learning and improvement
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
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