Assistant Restaurant Manager WETHERILL PARK
Assistant Restaurant Manager WETHERILL PARK
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Join our team as an Assistant Restaurant Manager at our thriving establishment in Wetherill Park Australia! Were looking for a dynamic and customerfocused professional to help lead our restaurant operations and ensure an exceptional dining experience for our guests.
- Assist the Restaurant Manager in overseeing daily operations and ensuring smooth service
- Lead and motivate the frontofhouse and backofhouse teams to maintain high standards of food quality and customer service
- Manage staff scheduling training and performance evaluations
- Monitor and maintain inventory levels placing orders with suppliers as needed
- Ensure compliance with food safety regulations and maintain a clean safe working environment
- Handle customer inquiries feedback and complaints professionally and efficiently
- Assist in developing and implementing strategies to increase sales and profitability
- Analyze sales data and prepare reports for upper management
- Step in for the Restaurant Manager when necessary making critical decisions to maintain operations
Qualifications :
- Proven experience in restaurant management or a supervisory role in a fastpaced dining environment
- Strong leadership skills with the ability to motivate and guide a diverse team
- Excellent customer service skills and a passion for creating memorable dining experiences
- Proficiency in restaurant management software and Point of Sale (POS) systems
- Strong organizational and time management skills
- Ability to multitask and make quick decisions in a highpressure environment
- Knowledge of food safety regulations and commitment to maintaining hygiene standards
- Experience with inventory management and cost control
- Excellent communication and interpersonal skills
- High school diploma or equivalent required; Bachelors degree in Hospitality Management or related field preferred
- Food Safety Certification
- Understanding of food and beverage industry trends
- Flexibility to work evenings weekends and holidays as needed
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
