As a Kitchen Worker you will be responsible for:
- The Kitchen Worker is responsible for washing cleaning polishing and ensuring that all equipment is ready for use.
- Breaking down china glass silver and Queen Marys during and after event
- Sorting and cleaning all dishes silverware glasses utensils and ashtrays
- Transporting food from Banquet Kitchen Pastry and Garde Manger to Banquet room
- Transporting dirty dishes from event areas back to cleanup kitchen area
- Assisting with dishup during setup service and teardown
- Assisting with all other duties as determined by the Director of Stewarding Management.
Qualifications :
- Candidates are expected to be prompt present and prepared for all scheduled shifts attend all training schedules learn the Wynn Stewarding Department Guidelines and adhere to the Wynn Stewarding Uniform Standards.
- Previous experience as a Kitchen Worker in a high volume establishment is preferred but not required.
- Candidates must be able to communicate in English and Spanish.
- Requires the ability to work with chemicals.
- Requires the ability to work within a team environment.
- Must be able to obtain and maintain any licensing or active work cards required at present or in the future for this position at all times
Additional Information :
Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability veteran status or any other basis protected under federal state or local laws.
Remote Work :
No
Employment Type :
Parttime