Bartender

Roles and responsibilities

We are looking for a Bartender/Barista to work within The Ned Doha. If you have experience as a Bartender/Barista in a busy restaurant or hotel luxury environment, and you are enthusiastic, passionate and knowledgeable about fresh food and good service, then we want to hear from you!

Responsibilities:

Beverage Preparation: Prepare and serve a variety of coffee drinks, espresso-based beverages, and cocktails according to established recipes and customer preferences.
Customer Service: Provide excellent service by interacting with guests, taking orders, and addressing any questions or concerns to ensure a positive experience.
Equipment Operation: Operate and maintain coffee machines, blenders, cocktail shakers, and other equipment, ensuring they are clean and functioning correctly.
Work Area Maintenance: Keep the bar and coffee stations clean and organized, following health and safety standards.
Cash Handling: Accurately process transactions, manage the cash register, and handle cash and credit card payments.
Inventory Management: Monitor and manage inventory levels, assist with ordering supplies, and ensure proper stock rotation.
Trend Awareness: Stay updated on current beverage trends and techniques to enhance drink offerings and improve customer satisfaction.
1. Preparing and Serving Drinks
Drink Preparation: Mix and serve drinks based on guest orders, following recipes or making custom drinks based on guests’ preferences.
Alcoholic and Non-Alcoholic Beverages: Prepare a wide variety of drinks, including cocktails, beers, wine, spirits, soft drinks, and mocktails.
Serving: Serve drinks to guests in a timely and professional manner, ensuring proper glassware and garnishes.
Taste and Presentation: Ensure that all drinks are made with high-quality ingredients, and presented neatly and creatively according to the establishment’s standards.

Desired candidate profile

• Previous experience as a Barista, Bartender, or in a similar customer-facing role is preferred.
• Proficient in preparing coffee drinks and cocktails, with a solid understanding of brewing methods and mixology techniques.
• Strong communication and interpersonal skills, with a commitment to providing excellent customer service.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Must be of legal drinking age and hold any required certifications or licenses.
  

Work Experience and Knowledge:

• Demonstrated experience in a barista or bartender role, showcasing a strong background in beverage preparation and customer service.
• Familiarity with various coffee brewing equipment, cocktail mixers, and bar tools.
• Knowledge of health and safety regulations related to food and beverage service.
• Experience in managing inventory and performing cash handling duties.
  

Competencies:

• Customer Focus: Ability to anticipate and meet customer needs, providing a positive and memorable experience.
• Adaptability: Flexibility to handle a variety of tasks and adapt to changes in a fast-paced environment.
• Teamwork: Works well within a team, supporting colleagues and contributing to a collaborative work atmosphere.
• Attention to Detail: Precision in preparing beverages and maintaining cleanliness and organization.
• Time Management: Efficiently manages time and multitasks to meet the demands of a busy service environment.