Catering Team Leader
Catering Team Leader
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Main Function:
To setup prepare serve and cleanup catered affairs and fill supply requisitions as needed. Provides general direction to Diet Aides and retail staff when assisting.
Duties and Responsibilities:
- Check the catering calendar reviews worksheets and check the catering bulletin board for messages frequently.
- Sets up and delivers daily coffee carts to the Doctors Lounge and 7th Floor Lounge. Checks daily and replenishes the EMS Lounge as needed.
- Prepares cold food salads cold plates relish trays appetizers etc. according to instruction on catering sheets.
- Fill supply requisitions and deliver as necessary after signing off on form and receiving signature upon delivery.
- Responsible for setup and cleanup of the boardroom on a daily basis. Ensure boardroom checklist is accurate and signed off daily.
- Must pick up clean and store all equipment and items used for special functions and coffee setups. Clean and polish all equipment in slow periods or as requested. Be sure to soak all glass coffee pots.
- Maintain cleanliness and organization of the catering storeroom.
- Wears proper attire designed by dress code. Consistently wears I.D. badge.
- Assist customers in a service oriented and courteous manner.
- Relay customer comments and concerns to Manager. Keeps Manager informed.
- Ensure station are set according to the standards
- Assist in Cash audits with Manager direction
- Ensure daily cleaning logs are completed
Qualifications :
Education: High school diploma or GED preferred. Must be able to read and write English.
Experience: 2 years Food Service/Catering experience preferred.
Additional Information :
All your information will be kept confidential according to EEO guidelines.
Compensation
- Pay Range: $17.57$19.77
- Other Compensation (if applicable):
- Review theUMMS Benefits Guide
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
