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Job Description
What you will be doing:
- To prepare the supplies and equipment needed for the daily operations of the main kitchen in coordination with the Chef de Partie as required
- Communicate to the Sous Chef and Chef de Partie any updates on the operation external or internal customer comments and other relevant information to ensure the smooth operation of the section
- Ensure HACCP guidelines and municipality regulations are followed at all times.
Qualifications :
Your experience and skills include:
- Previous experience in a similar role is an asset in a 5 star hotel setting
- Good interpersonal and communication skills with a passion for service
Additional Information :
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.
Why work for Accor
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day making sure that work brings purpose to your life so that during your journey with us you can continue to explore Accors limitless possibilities.
By joining Accor every chapter of your story is yours to write and together we can imagine tomorrows hospitality. Discover the life that awaits you at Accor visit
Do what you love care for the world dare to challenge the status quo! #BELIMITLESS
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
