Pastry Chef
Pastry Chef
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
The Pastry Chef position is a critical role within our culinary team responsible for the creation and execution of exceptional pastries and desserts that elevate our guests dining experience.
- Oversee and execute the production of highquality innovative pastries and desserts that meet our establishments exacting standards.
- Manage plan and direct the centralized production of specialized bakery and pastry menu items ensuring consistency and excellence in all offerings.
- Develop and implement rigorous training programs for pastry team members fostering a culture of continuous improvement and culinary expertise.
- Maintain strict adherence to food safety regulations and quality control measures throughout all pastry production processes.
- Collaborate with the executive culinary team to design and update menus incorporating seasonal ingredients and culinary trends while maintaining the establishments signature style.
- Oversee inventory management and cost control measures within the pastry department optimizing resource utilization and minimizing waste.
- Ensure timely and efficient production to meet the demands of various dining outlets and special events.
- Uphold the highest standards of professionalism and lead by example in all aspects of kitchen operations.
Qualifications :
Essential Qualifications:
- Full Grade 12 School Certificate
- Advanced level culinary hospitality or business degree
- Minimum of 3 years experience in managing and participating in largescale hotel operations encompassing:
- Specialty cake decorating and pastry production
- Food service management
- Inventory control
- Demonstrated excellence in leadership and interpersonal communication
- Proven ability to work effectively within a diverse team environment
- Exceptional creativity and innovation in pastry and dessert creation
- Strong selfmotivation and commitment to teamwork
- Unwavering dedication to customer service excellence
The ideal candidate will possess a combination of technical expertise managerial acumen and a passion for culinary innovation. They must be prepared to uphold the highest standards of quality and creativity in our establishments pastry and dessert offerings.
Additional Information :
CV with the email addresses and phone numbers of three traceable references.
Closing date: 18th November 2024.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
