Head Pastry Chef
Head Pastry Chef
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Salary Not Disclosed
1 Vacancy
Job Description
Key Responsibilities
The Head Pastry Chef is entrusted with the following critical responsibilities:
- Oversee and manage the production of all pastries confections breads ice creams toppings and fillings to meet the exacting standards of a 5star luxury establishment.
- Demonstrate exceptional creativity and technical expertise in the conception and execution of pastries and desserts maintaining awareness of global culinary trends and innovations.
- Utilise advanced artistic abilities to ensure all pastries and desserts are visually striking and befitting of a luxury dining experience.
- Identify mentor and develop aspiring pastry chefs to cultivate the next generation of culinary talent. Implement rigorous training programmes and performance evaluations to maintain the highest standards of excellence.
- Exercise judicious cost management whilst prioritising product quality and innovation. Implement strategies to minimise waste and optimise the utilisation of resources.
- Design and produce elaborate showpieces for significant events such as weddings celebrations and display buffets showcasing the pinnacle of pastry craftsmanship.
- Serve as a culinary ambassador for Anantara providing expert support for new property openings and participating in task force missions as required.
- Actively participate in and strive for success in prestigious culinary competitions enhancing the reputation of Anantara through demonstrations of originality creativity and product excellence.
- Enforce strict adherence to all health and safety regulations ensuring compliance across all pastry operations.
- Maintain unwavering quality standards across the entire dessert portfolio consistently delivering exceptional culinary experiences.
- Collaborate closely with the Executive Chef in planning directing and coordinating culinary operations to uphold the highest standards of food presentation and buffet displays.
- Ensure meticulous execution of all guest requests strictly adhering to company policies and standards of service excellence.
- Implement and oversee robust inventory management and cost control measures including menu planning that balances quality ingredients with budgetary constraints.
- Uphold and enforce culinary standards and responsibilities specific to the pastry team fostering a culture of excellence and continuous improvement.
- Demonstrate flexibility and willingness to undertake additional duties as assigned including working extended hours when operational needs dictate.
- Maintain comprehensive knowledge of all fire safety and emergency procedures ensuring preparedness for any contingency.
Qualifications :
Qualifications:
- Degree/Diploma in hotel culinary from a reputable institution of learning
- A minimum of five years of work experience in a similar role; luxury experience will be an added advantage
- Demonstrated mastery of advanced pastry techniques and confectionery skills
- Proven ability to lead and manage a team of pastry chefs in a highpressure environment
- Exceptional creativity and innovation in dessert creation and presentation
- Strong knowledge of food safety regulations and HACCP principles
- Excellent organisational and time management skills
- Proficiency in menu planning cost control and inventory management
- Ability to work flexible hours including evenings weekends and holidays
- Strong communication skills in English both verbal and written
- Proficiency in using specialised pastry equipment and modern culinary technologies
- Demonstrated commitment to continuous learning and staying updated with global pastry trends
- Ability to work collaboratively with other departments in a luxury hotel setting
Additional Information :
Provide three traceable referees with their emails and mobile numbers
Closing date: 18th February 2025
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
