Chef de Partie - Anantara Palazzo Naiadi Rome Hotel
Chef de Partie - Anantara Palazzo Naiadi Rome Hotel
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
Job Description
A Chef de Partie is responsible for the oversight of all culinary dishes that are prepared in their section. Because of this a successful Chef de Partie must be very knowledgeable about their specialty as well as culinary functions in general. A person in this role must also be very organized and comfortable working in a highpressure environment. A Chef de Partie must also be able to give orders within their section as well as reliably carry out orders handed down to them by the Sous Chef and Head Chef.
Qualifications :
Bachelors Degree or any culinary degree
Must have worked at least one year as a Chef de Partie in Hotels and Restaurants
Excellent leadership and interpersonal skills
Strongly committed to teamwork and customer service
Eye for detail to achieve operational excellence
Additional Information :
Join our positive and vibrant team and be rewarded with these team benefits:
- Ticket Restaurant
- Discounts on accommodation across all Minor Hotel brands
- Discount when you visit any of our restaurants cafes and bars
- Career progression
- Reward & Recognition programs
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
