Chef de Partie - Parcheggio
Chef de Partie - Parcheggio
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Job Description
Our Chef de Parties are seasoned cooks which have gained considerable experience working in fine dining kitchen. They are very organized and comfortable working in a highpressure environment. The Chef de Partie must also be able to give orders within their section work independently as well as reliably carry out orders handed down to them by the Sous Chef and Chef. Their attention to detail is monumental able to mentor junior cooks and troubleshooting any problems that may arise.
Core Values:
- You are passionate and articulate about food and beverage
- You value relentless innovation and kickass creativity
- You value positivity honesty and respect
- You aim to leave lasting positive impressions on every guest through intelligent enthusiastic and emotional service.
- You celebrate diversity and recognize that we are strongest when we apply the sum of our personal energies our collective genius
The Day to Day:
- Perform delegated tasks from Sous Chef Chef and/or General Manager
- Day to day food preparation of the restaurant according to O&B standards
- Follow recipes portion controls and presentation specification as set by the restaurant
- Maintain a prep list of station duties
- Follow the FIFO method to maximize freshness
- Assist in food inventory and control
- Assist in properly receiving and storing delivered items
- Clean food prep areas equipment utensils and strictly adhere to sanitation food safety and hygiene guidelines
- Strictly adhere to WHMIS and MSDS guidelines
- Other duties or responsibilities as assigned or required
Qualifications :
- 1.5 2 years cooking experience in a fastpaced restaurant
- Culinary diploma/degree is an asset
- Basic understanding of professional cooking and knife handling skills
- Ability to take direction and work calmly and effectively under pressure
- Able to spend 100% of the time standing
- Serve Safe certified
Additional Information :
** We thank all applicants for their interest in Oliver & Bonacini Restaurants; however only suitable candidates will be contacted to continue the application process. **
Oliver & Bonacinis Diversity Commitment
At Oliver & Bonacini Hospitality we are committed to treating every employee with dignity and respect. We strive to be fair and just and create working environments where our employees can be at their best.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
