Cook- The Guild
Cook- The Guild
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Job Description
Located in the historic Hudsons Bay building in downtown Calgary The Guild is open for allday dining drinks and private events. Spanning two floors and featuring one of Calgarys largest patios The Guild is a nod to the guildhalls of the past which served as meeting places for artists and merchants.
The Day to Day:
- You are keen to acquire new skills and take direction feedback coaching from your from Sous Chef Chef and/or General Manager
- Youre enthusiastic about the service ahead and proactively prepare and organize your station of according to O&B standards
- You value the recipes portion controls and presentation specification as set by the restaurant
- You easily maintain a prep list of station duties
- You understand the importance of the FIFO method to maximize freshness
- Youre a team player and step in to assist with receiving and storing delivered items
- Youre like us fanatical about cleanliness of food prep areas equipment utensils and strictly adhere to sanitation food safety and hygiene guidelines
- Strictly adhere to WHMIS and MSDS guidelines
- Other duties or responsibilities as assigned or required
Qualifications :
- 12 years cooking experience in a fastpaced restaurant
- Culinary diploma/degree is an asset
- Basic understanding of professional cooking and knife handling skills
- Ability to take direction and work calmly and effectively under pressure
- Able to spend 100% of the time standing
- Serve Safe certified
Additional Information :
** We thank all applicants for their interest in Oliver & Bonacini Hospitality; however only suitable candidates will be contacted to continue the application process. **
Oliver & Bonacinis Diversity Commitment
At Oliver & Bonacini Hospitality we are committed to treating every employee with dignity and respect. We strive to be fair and just and create working environments where our employees can be at their best.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
