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WHATS THE JOB
The Second Cook contributes to the overall success of the Culinary team. Involved in preparing the dinner menu the Second Cook is responsible for all starch and vegetable items required for the menu. The Second Cook will work with the First Cook to ensure that all product meets quality standards as set out by Culinary leadership.
The position involves a remote work lifestyle in a camp setting with the following amenities:
Key responsibilities include:
Qualifications :
WHO ARE WE LOOKING FOR
Additional Information :
WHATS IN IT FOR YOU
Work schedule and remuneration:
2nd Cooks work on a rotational schedule of 2 weeks on/2 weeks off. Site locations are in remote settings requiring either air travel to site or via ground on our shuttle. You may be required to work nights weekdays weekends and general holidays. Wages are paid on an hourly basis with a starting rate of $20.91 per hour.
Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race color religion sex sexual orientation gender identity national origin age disability protected veterans status Indigenous status or any other legally protected factors. Disabilityrelated accommodations during the hiring selection process are available upon request.
#IND2
Remote Work :
No
Employment Type :
Contract
Contract