Chef
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Job Description
We are looking for a committed and experienced chef to join our team in a 14/14 rotation. With us you will have the opportunity to work in a fastpaced and exciting environment serving meals to up to 1000 people per meal in a city canteen. Were looking for someone who thrives on a fast pace and wants to be part of a great working environment. If youre a chef who loves working in a team and wants to combine an exciting work environment with natural beauty and unique experiences this is the job for you!
Work tasks:
- Production and serving of meals to up to 1000 people per meal.
- Serving food in the canteen available around the clock.
What we require
- Professional chefs certificate.
- Experience from commercial kitchens/largescale production: catering or canteen.
- Knowledge of IK food and HSE.
- Good workflow with a focus on speed and efficiency.
- Ability to work well in a team.
- You have to pass background check through Semac as well as a safety course before starting.
- Drivers licence class B is desirable.
- Good Norwegian/Scandinavian or English skills both spoken and written.
What do you get with us
- Good rotation scheme (14/14 rotation).
- Attractive salary model.
- Travel expenses and accommodation covered.
- Great facilities.
- Experience from a recognised oil and gas player on modern onshore facilities.
- A positive and inclusive working environment where we value cooperation and commitment.
- The opportunity to experience the fantastic Northern Norway with beautiful landscapes.
Employment Type
Full Time
