Chef Oriental
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
DUTIES AND RESPONSIBILITIES
Expertise in Preparing Hot Dishes: The ability to handle various cooking techniques that involve heat such as grilling frying and boiling. A chef should understand how to manage heat to achieve the best results in cooking.
Proficiency in Different Cooking Techniques: Knowledge of various methods such as charcoal grilling steaming and boiling. Each technique requires specific skills and practices to ensure that hot dishes are prepared correctly and maintain their flavor and quality.
Effective Time Management: Time is crucial when working with hot dishes. A chef must be able to manage time efficiently to ensure that dishes are served hot and on schedule.
Heat Control and Specialized Techniques: Understanding how to control oven and stove temperatures and how to use kitchen equipment properly is essential for cooking hot dishes.
Adaptability and Quick Adjustments: The ability to make immediate adjustments to ensure the optimal quality and flavor of hot dishes especially during highpressure times.
Food Safety Management: Adhering to food safety standards especially when handling hot dishes to ensure that food is prepared and served with the highest standards of cleanliness and safety.
Attention to Presentation: Ensuring that hot dishes are presented quickly and attractively to maintain their quality and appeal.
Effective Communication with the Team: Good coordination with other chefs and kitchen staff to ensure that all hot dishes are prepared and served in a timely manner and to a high standard.
Qualifications :
Education: Culinary school diploma or equivalent experience
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Remote
