Chef de Cuisine - Sofitel Riyadh
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
- Maintain consistency and excellent quality in food taste temperature and presentation.
- Ensure the quality and cleanliness of all food presentations through very creative procedures.
- Coordinate all restaurant banquet and food production as well as any special duties assigned to chefs and other staff under his/her supervision.
- Examine all setups for restaurant and banquet functions. Responsible for the proper timing during service and that the food supplied is always of the greatest quality.
- Monitor and enforce portion control established with the recipe cards and the butcher test to reduce waste and spoilage.
- Check stores and freezers to ensure proper storage and recycling of leftovers.
- Ensure excellent communication between kitchens and other areas.
- Maintain appropriate controls on purchase orders and requisitions.
- Track monthly food inventory turnover and slowmoving products.
- Ensure purchasing receiving and all storage are efficiently handled
- Monitor staff schedules for the assigned outlets
- Conduct section / departmental meetings and staff daily briefings
- Manage staff appraisal process
Qualifications :
- Minimum of 12 years of culinary experience with at least 5 years at an international class hotel or large volume 5star operations.
- Indepth culinary expertise
- Finished a globally recognised apprenticeship culinary school or certified training program.
- Apprenticeship or any other culinary certificate/diploma is a benefit.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
