Chef de Partie - Pastry
Posted on :
17-10-2024
Employer Active
1 Vacancy
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Job Description
- Helps provide smooth running services and a high standard of production by managing his/her section
- Works autonomously to produce dishes in compliance with cooking instructions
- Supervises the commis chefs work
- Is responsible for the organisation coordination and service for one or more area of the kitchen
- Thorough knowledge of the F& B offers provided in the kitchen Breakfast Conference offers Restaurant and bar menu.
- Leads the team under his/her responsibility and creates a good working atmosphere
- Organises and supervises the work carried out by commis chefs and apprentices in the area under his/her responsibility
- Informs the team about cost optimisation and the reduction of raw material wastage; tracks implementation
- Trains commis chefs apprentices and interns to a high standard
- Is actively involved in meeting the departments targets:
by following the cooking instructions
by avoiding waste and loss of food items
by respecting the procedures and internal audits applicable in the hotel - Helps conduct inventories
- Helps manage stocks of equipment by avoiding breakages
Qualifications :
- Minimum 1 year of relevant experience in a similar role
- Good communication and customer contact skills
- Ability to work effectively and contribute in a team
- Selfmotivated and energetic
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
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