Assistant In Room Dining Manager
Assistant In Room Dining Manager
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
The Assistant InRoom Dining Manager oversees the operations and the inroom dining experience for all guests and ensures guest satisfaction with service order taking delivery as well as menu and beverage descriptions.
Compensation: $78000 per annum
Responsibilities and essential job functions include but are not limited to the following:
Approach all encounters with guests and employees in a friendly service oriented manner.
Comply at all times with Fairmont standards and regulations to encourage safe and efficient hotel operations.
Act as liaison between servers guests and kitchen.
Oversee and assist daily operations (morning evening overnight) cleaning duties within corporate SOP format and requisition of necessary supplies
Oversee guest selection and ensure proper placement and distribution
Responsible for Shift staffing and table dressing area
Supervise tabletop presentation for meal service
Floor presence during shift greeting and interaction with guests
Prepare shift schedules according to Hotel occupancy and special functions
Handle and resolve constructive guest feedback
Complete menu knowledge
May assist in other F&B outlet when needed
Maintain inventory of equipment linen and other supplies
Monitor and control POS system with regards to guest checks and hotel reports
Assume additional responsibilities in Restaurant Managers absence
Other duties as required
Qualifications :
Excellent customer service skills are required.
Previous experience in an Assistant Food & Beverage Manager/Supervisory role preferably in a 5 star/diamond environment
Clear & concise written and verbal communication skills in English are required.
Must be proficient in Microsoft Office namely Word and Excel.
Must have excellent organizational interpersonal and administrative skills and excellent attention to detail is required.
Knowledge of food and beverage preparation techniques health department rules and regulations liquor laws and regulations
Strong food/wine and liquor knowledge is required.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
