Operate all equipment
Stock ingredients
Prepare product
receive and process telephone orders
take inventory and complete associated paperwork
clean equipment and facility daily
Training:
orientation and training provided on the job.
Skills Needed:
Communication:Ability to comprehend and communicate verbal and written communication with customers and coworkers both over the phone and in person.Work Conditions:
Exposure to temperature changes ranging from 32 to 90 degrees in varying work areas. Exposure to food odors cornmeal dust cramped working areas hot surfaces/tools and moving mechanical parts.
Physical Demands:
Exposure to standing walking lifting carrying pushing climbing stooping/bending crouching/squatting reaching and use of hands are to be expected in performing all job tasks from preparing product taking orders cleaning stocking and operating equipment
Remote Work :
No
Employment Type :
Fulltime