Assistant Manager07630 - 710 E 32nd Street
Assistant Manager07630 - 710 E 32nd Street
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Job Description
Job Duties
Operate all equipment
Stock ingredients from delivery area to storage work area walkin cooler
prepare products
receive and process telephone orders
take inventory complete associated paperwork clean equipment and facility approximately daily.
Communication Skills
must have the ability to comprehend and give correct written instruction. ability to communicate verbally with customers and coworkers to process orders both over the phone and in person.
Essential skills
ability to add subtract multiply and divide accurately and quickly( may use calculator). Must be able to make correct change. Verbal written and telephone skills to take and process order. Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movement with speed. ability to enter orders using a computer keyboard or touch screen.
Standing
most tasks are performed from a standing position. Walking surfaces include ceramic tile or brick with linoleum in some food process areas. height of work surfaces is between 36 an 48
Walking
Walking is generally in short distances for short periods
Sitting
Paper work is normally completed in an office at a desk or table.
Lifting
Bulk product deliveries are made twice a week or more and are unloaded by team members using hand trucks. Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimension of up to 3 X 1.5. cases are usually lifted from the floor and stocked onto shelves up to 72 high. large cans weighing 3 pounds 7 ounces are carried from the work station to storage shelfs. occasionally pizza sauce weighing 30 pounds are carried from the storage area to the front of the store. Tray of pizza dough are carried two at a time over short distances and weighing about 12 pounds per tray.
Climbing
Team members must infrequently navigate stairs or climb a ladder to change light bulbs or clean ovens; wash walls.
Stooping/bending
Forward bending at the waist is necessary at he pizza prep table Toe room is present but workers are unable to flex at the knee while standing at this position Duration of this position is about 30 to 45 seconds at one time repeated continuously during the day. forward bending is also present at the front counter and when stocking ingredients.
Crouching/Squatting
performed occasionally to stock shelve and to clean low areas
Reaching
Performed continuously up and down and forward. workers reach above 72 occasionally to turn on/off controls and lift and lower objects to and from shelves. Works reaching down to perform such task as scooping corn meal from the barrel or washing dishes. Workers reach forward when obtaining topping ingredients cleaning work surfaces or answering the phones.
Hand Tasks
handeye coordination is essential. use of both hands is continuous during the day. Frequently activities require use of both hands. Shaping pizza dough requires both hands and a forceful use of forearms and wrists. Workers must manipulate a pizza peel when removing pizza from the oven and when folding cardboard boxes. Frequent and /or forceful pinching is required in the folding of boxes. team member must be able to grasp cans phones the pizza cutter and pizza peel and boxes.
Tool and Equipment
team member may be required to utilize pens computer telephones calculator pizza cutters and pizza peels.
Additional Information :
All your information will be kept confidential according to EEO guidelines.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
