Assistant Manager05091 - 143 West Noble Ave Williston FL
Assistant Manager05091 - 143 West Noble Ave Williston FL
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1 Vacancy
Job Description
Born to Lead
Being a Dominos Assistant Manager is more than just a job its a career. Were all about fun but we take your career ambitions very seriously. As someone that likes a challenge youll love sinking your teeth into life as a Dominos manager. We want our people to enjoy coming to work and Dominos managers are no different. Yes youre responsible for the success of the store and its staff but we still want you to enjoy achieving it. Chances are if youre having fun everyone is.
Dominos Pizza loves Dominos people
Our mission is to recognize appreciate value and utilize the unique talents and contributions of all individuals. To create an environment where all team members because of their differences can reach their highest potential. In other words we want you to be yourself and as a Dominos Asst Manager thats exactly what you can be. Youll get to flex your creative muscles thinking up new ways to drive Dominos fun culture. Sell more pizza have more fun! Its as simple as that. Youll have the chance to progress far quicker here. If you like the thought of managing your own milliondollar business then Dominos Pizza is the place for you.
Drive your own career
Being a Dominos Assistant Manager isnt your average management gig. Dominos managers arent just concerned with their own training; theyre constantly supporting and pushing the team to go that one better. Its what makes it such a rewarding place to work. And the way Dominos works it could be just the beginning. Many of our team members began their careers as Assistant Managers and today are successful Dominos franchise owners. From assistant manager to general manager to franchisee our stores offer a world of opportunity.
Job Requirements and Duties
As an Assistant Manager you are responsible for everything that happens during your shift. This includes all cost controls inventory control cash control and customer relations. You must set the example. You must follow ALL policy and procedures 100% of the time and expect the same from your crew.
In addition youll be responsible for Staffing Paperwork Cost Controls Cash Control Food Management Work to a Schedule Perfect Image and Adherence to Standards Great Customer Service Attendance & Punctuality Transportation to/from work Store Cleanliness Marketing and Profitability
Those are the basics but heres what else you can expect:
General Job Duties
Operate all equipment
Stock ingredients from delivery area to storage work area walkin cooler
Prepare product
Receive and process telephone orders
Take inventory and complete associated paperwork
Clean equipment and facility approximately daily
Depth perception
Ability to differentiate between hot and cold surfaces
Temperaments
The ability to direct activities perform repetitive tasks work alone and with others work under stress meet strict quality control standards deal with people analyze and compile data make judgments and decisions
Physical Requirements including but not limited to the following:
Standing
Most tasks are performed from a standing position
Walking
For short distances for short durations
Lifting
Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck
Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3 x 1.5
Cases are usually lifted from floor and stacked onto shelves up to 72high
Carrying
Large cans weighing 3 pounds 7 ounces are carried from the workstation to storage shelves
Occasionally pizza sauce weighing 30 pounds is carried from the storage room to the front of the store
Trays of pizza dough are carried three at a time over short distances and weigh approximately 12 pounds per tray
Pushing
To move trays which are placed on dollies. A stack of trays on a dolly is approximately 24 30 and requires a force of up to 7.5 pounds to push
Trays may also be pulled
Climbing
Team members must infrequently navigate stairs or climb a ladder to change prices on signs wash walls perform maintenance
Stooping/Bending
Forward bending at the waist is necessary at the pizza assembly station
Toe room is present but workers are unable to flex their knees while standing at this station
Duration of this position is approximately 30 45 seconds at one time repeated continuously during the day
Forward bending is also present at the front counter and when stocking ingredients
Crouching/Squatting
Performed occasionally to stock shelves and to clean low areas
Reaching
Reaching is performed continuously; up down and forward
Hand Tasks
Eyehand coordination is essential; use of hands is continuous during the day
Frequently activities require use of one or both hands
Shaping pizza dough requires frequent and forceful use of forearms and wrists
Additional Information :
Climbing
Team members must infrequently navigate stairs or climb a ladder to change prices on signs wash walls perform maintenance
Stooping/Bending
Forward bending at the waist is necessary at the pizza assembly station
Toe room is present but workers are unable to flex their knees while standing at this station
Duration of this position is approximately 30 45 seconds at one time repeated continuously during the day
Forward bending is also present at the front counter and when stocking ingredients
Crouching/Squatting
Performed occasionally to stock shelves and to clean low areas
Reaching
Reaching is performed continuously; up down and forward
Hand Tasks
Eyehand coordination is essential; use of hands is continuous during the day
Frequently activities require use of one or both hands
Shaping pizza dough requires frequent and forceful use of forearms and wrists
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
