Commis 1

• Consistently offer professional friendly and proactive guest service while supporting fellow Colleagues
• Prepare and service all food items for a la carte andor buffet menus according to hotel recipes and standards
• Actively share ideas opinions and suggestions in daily shift briefings
• Maintain proper rotation of product in all chillers to minimize wastage/spoilage
• Ensure storeroom requisitions are accurate
• Have full knowledge of all menu items daily features and promotions
• Ensure the cleanliness and maintenance of all work areas utensils and equipment
• Follow kitchen policies procedures and service standards
• Follow all safety and sanitation policies when handling food and beverage

Other duties as assigned

Qualifications :

• Previous experience in the Culinary field required
• DiplomaCertification in a Culinary discipline an asset
• Strong interpersonal and problem solving abilities
• Highly responsible & reliable
• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively as part of a team
• Ability to focus attention on guest needs remaining calm and courteous at all times

Additional Information :

Why work for Accor
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day making sure that work brings purpose to your life so that during your journey with us you can continue to explore Accors limitless possibilities.
By joining Accor every chapter of your story is yours to write and together we can imagine tomorrows hospitality. Discover the life that awaits you at Accor visit Do what you love care for the world dare to challenge the status quo! #BELIMITLESS

Remote Work :

No

Employment Type :

Fulltime