Executive Chef
Executive Chef
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Salary Not Disclosed
1 Vacancy
Job Description
Become one of the authors of our story. Join our team as Executive Chef at Susurros del Corazon in Punta de Mita Mxico reporting to the General Manager. You will be responsible for elevating the brand of Susurros del Corazon through the lens of culinary experiences around the outlets of the resort driving the commercial and financial performance of The Outlets at Auberge ensuring complete viability and maximizing all opportunities and resources.
You will work closely with the Director of F&B and our Culinary partners in establishing and maintaining key business objectives effective marketing/PR operational brand standards guest relations and team member management.
Qualifications :
- 5 years minimum experience as an Executive Chef in a Fine Dining upscale environment.
- Ability to competently work all stations in the kitchen.
- Food handling certificate.
- Able to compute basic mathematical calculations.
- Ability to communicate in English with coworkers guests and management to their understanding.
- Ability to provide legible communication.
- Versatility discipline organization strong work ethic and sense of teamwork.
Additional Information :
Auberge Resorts Collection is a portfolio of extraordinary hotels resorts residences and private clubs. While each property is unique all share a crafted approach to luxury and bring the soul of the locale to life through captivating design exceptional cuisine and spas and gracious yet unobtrusive service. With hotels and resorts across three continents Auberge invites guests to create unforgettable stories in some of the worlds most desirable destinations. Please visit aubergeresorts.com to learn more about our Collection. Follow us on Instagram TikTok Linkedin Facebook and Pinterest: @AubergeResorts and #AlwaysAuberge.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
