Solbar General Manager
Solbar General Manager
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Salary Not Disclosed
1 Vacancy
Job Description
Opportunity to lead inspire and mentor a diverse team of frontofhouse and culinary professionals to ensure an exceptional guest experience. Develop and execute strategic initiatives to drive revenue and enhance the overall success of our culinary program. As a key member of the food and beverage team be a champion of the brand and our values.
- Be curious about the latest in food and beverage styling and design and be aware of competitor offerings in the local market.
- Oversight and coordination of all Solbar food beverage & wine menus with the oversight of the Food & Beverage Director.
- Works with the Director of Food and Beverage and the Executive Chef in setting the direction of the business in day to day operations as well as developing and executing a plan to drive sales manage costs and grow the business.
- Manage and inspire a talented team of culinary and service professionals.
- Manages FOH schedule (including In Room Dining and Napa Pantry) and payroll edits ensuring all is correct by payroll processing time.
- Demonstrate exceptional relationshipbuilding skills with all stakeholders and be a warm welcoming and recognizable presence within the local community.
- A thoughtful operator with an ability to manage both short and longterm financial objectives adding value and managing outcomes through a balanced lens.
- Maintains safe secure and healthy facility environment by establishing following and enforcing sanitation standards and procedures; complying with health and legal regulations; maintaining security systems.
- Maintain and champion the Auberge Resorts Collection culture.
- Performs other workrelated duties as assigned.
The starting range for this position is $95000$110000/yr. This is the pay range for this position that Solage reasonably expects to pay. Decisions regarding individual salaries will be based on a number of factors such as experience and education.
Qualifications :
- Three or more years of experience in food and beverage operations.
- Proven experience in driving a profitable operation and leading F&B teams.
- Experience curating and executing creative events in a variety of settings with a keen eye for detail
- Strong aptitude in financial management financial reports and analysis.
- Demonstrated track record of strong attention to detail and effective communication skills.
Additional Information :
Auberge Resorts Collection is a portfolio of extraordinary hotels resorts residences and private clubs. While each property is unique all share a crafted approach to luxury and bring the soul of the locale to life through captivating design exceptional cuisine and spas and gracious yet unobtrusive service. With hotels and resorts across three continents Auberge invites guests to create unforgettable stories in some of the worlds most desirable destinations. Please visit aubergeresorts.com to learn more about our Collection. Follow us on Instagram TikTok Linkedin Facebook and Pinterest: @AubergeResorts and #AlwaysAuberge.
Solage Management Inc is an Equal Opportunity Employer M/F/D/V. Solage Management Inc provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race color religion sex national origin age disability or genetics. In addition to federal law requirements Solage Management Inc complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment including recruiting hiring placement promotion termination layoff recall transfer leaves of absence compensation and training.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
