Do you have an appetite for career progression and are ready to take your culinary skills to a worldclass platform Take your career to a whole new level with us and join our kitchen team.
- Standards Meet and exceed customer and team member expectations.
- communicates effectively with customers coworkers and supervisors
- Demonstrates teamwork by cooperating and assisting coworkers as needed.
- Adheres to Resort policies & procedures: attends work on time as scheduled follows Resort standards regarding personal hygiene
- Monitors and controls the cleanliness of the kitchen areas and equipment.
- Makes sure that the correct ordering procedures are followed and that every order is done through a captain order.
- Prepares his working station and mise en place as per daily requirements and part stock lists.
- Checks working setup and mise en place of his assigned staff and monitors that the task is followed.
- Controls portion size and presentation before the dishes are handed over to the pass.
- Makes full handover to the responsible supervisor of the following shift.
- Is fully briefed on accident fire and evacuation procedures.
- Carries out another duty assigned by the management.
Qualifications :
- 23 years of experience in similar capacity
- Knowledge of food preeparation and preservation of food.
- Creative and passionate about food and customer service
- Able to work in a highpressure environment
- Excellent interpersonal and communication skills; a team player
- Work in Star Hotel or relevant experience is a must with in the industry.
Additional Information :
Serve with Humility Radiate Optimism Rely on Our Family
Remote Work :
No
Employment Type :
Fulltime