Bartender
Bartender
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
You are an ambassador for the exceptional service and cuisine that are hallmarks of our food & beverage experience. Your warm personal attention and knowledge of our outstanding offerings makes guests feel unique and valued.
- Must have a complete working knowledge of bar items ingredients and preparation
- Ensure all details of service are performed properly for every guest
- To understand and adhere to Food & Beverage Department Standard Operating Procedures
- Ascertain guest satisfaction and handle any problem which may arise informing a manager of the problem and how it was resolved
- Greet regular guests by name and note and serve preferences accordingly
- Professionally set up bar at the start of opening including liquor icing glassware juices and garnishes
- Process drink orders in proper calling order both from guests directly and from service staff checking for correct order and managing billing quickly and efficiently
- Make all cocktails in accordance with Hotels standard beverage manual
- Receive and check liquor against previous shifts requisitions
- Attempt to limit problems and liability related to customers excessive drinking
- Organize requisition pick up and verification for F&B items used in the bar areas
- Ensure that the bar is fully stocked and all side opening and closing duties are completed
- Slice and pit fruit for garnishing drinks
- Arrange bottles and glasses to make attractive displays
- Keep the bar area neat and tidy at all times regularly clearing dishes and glassware
- Manage security in the work area and at no time to leave the bar area unless properly relieved by a colleague
- Assist with cleanup mopping floors removal of cans and bottles general cleaning of rails and counters removal of melting ice in bins
- Maintain complete knowledge of all F&B services outlets hotel services/features
Qualifications :
- Minimum 2years of service as Bartender
- Reading writing and oral proficiency in the English language
- Team player with a creative and outgoing personality
- Must be wellpresented and professionally groomed at all times
- Good communication and customer contact skills; good problem resolution skills
- Good Food & Beverage product knowledge.
- A good knowledge of beverage service styles and techniques beverage preparation and specialized beverage orders of service is required.
- A good knowledge of all hard liquor wines mixes/cocktails.
Additional Information :
Serve with Humility Radiate Optimism Rely on Our Family
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
