Commis 2

• Standards Meet and exceed customer and team member expectations.
• communicates effectively with customers coworkers and supervisors.
• Demonstrates teamwork by cooperating and assisting coworkers as needed.
• Adheres to resort policies and procedures: attends work on time as scheduled and follows resort standards regarding personal hygiene.
• Monitors and controls the cleanliness of the kitchen areas and equipment.
• Makes sure that the correct ordering procedures are followed and that every order is done through a captain order.
• Prepares his working station and mise en place as per daily requirements and part stock lists.
• Checks working setup and mise en place of his assigned staff and monitors that the task is followed.
• Controls portion size and presentation before the dishes are handed over to the pass.
• Makes full handover to the responsible supervisor of the following shift.
• Is fully briefed on accident fire and evacuation procedures.
• Carries out another duty assigned by the management.

Qualifications :

• 12 years experience in a fivestar hotel in a similar capacity.
• Must have knowledge of quality Western & International cuisine.
• Creative and passionate about food and customer service.
• Able to work in a highpressure environment.
• Excellent interpersonal and communication skills; a team player.
• Good communication in English language.

Additional Information :

Remote Work :

No

Employment Type :

Fulltime