Manager Restaurant and Beverage
Manager Restaurant and Beverage
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Responsible for the daytoday operations of assigned food and beverage outlets and personnel. Ensure compliance with established service standards and that guests receive prompt and courteous service. Monitor and enforce compliance with all company policies and procedures and all applicable safety and health code regulations. Monitor budgets costs and labor to maintain assigned outlets.
Monitor and oversee the operation of assigned outlets to ensure compliance with company standards policies procedures and all Federal State and local liquor health and safety regulations.
Responsible for personnelrelated matters including but not limited to interviewing hiring training scheduling coaching evaluating promoting counseling and discharging.
Ensure prompt and courteous service to customers; resolve guest complaints in an appropriate and timely manner.
Assist the Director with budget goals and objectives and monitors financial aspects of the department.
Represent the Food and Beverage Department in internal and external employee related matters.
Qualifications :
Must be at least 21 years of age.
One (1) year of restaurant management experience preferred.
Must have excellent customer service and communication skills.
Must be able to stand and walk for extended periods of time throughout shift.
Must be able to lift/maneuver up to 25 pounds.
Must be able to obtain/maintain any necessary licenses and/or certifications.
Additional Information :
All your information will be kept confidential according to EEO guidelines.
Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race color sex age national origin religion sexual orientation gender identity status as a veteran and basis of disability or any other federal state or local protected class.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
