Fry Cook
Fry Cook
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Job Description
General Summary Of Duties:
At kitchen/assigned fry station safely prepare food to recipe standard for service to the guest.
Qualifications :
Role and Responsibilities: (Includes but is not limited to the following)
In a timely fashion physically slice chop dice cook and prepare food to recipe standards for service to the guest.
- Make sure items prepared are appealing to the eye.
Keep adequate par level so that all items on the menu may be served.
Performance Requirements: (Knowledge skills and abilities)
- Ability to read write speak and understand the English language for recipes and menus.
- Ability to read write speak and understand the English language to comprehend basic instructions/requests and to read caution and/ or safety notices.
- Ability to read write speak and understand the English language in order to complete food requisitions and communicate with other employees.
- Ability to read write speak and understand the English language in case of emergency situations.
- Ability to read write speak and understand the English language to comprehend and follow verbal/written instructions/requests from management guest and other employees.
- Communicate with supervisor throughout the shift.
- Ability to perform duties within temperature ranges of hot to normal to refrigerated.
- Sufficient manual dexterity of hand in order to use kitchen knives and slicer.
- This position requires considerable physical activity on a continuous basis throughout the shift including riding elevators.
- Ability to operate kitchen equipment including deep fryer broiler oven and mixer.
- Ability to work in unfavorable conditions which can occasionally be hot noisy and wet.
- Ability to read write speak and understand the English language to comprehend product labeling instructions to enable the safe application of products and processes.
- Perform all assigned side work to include replenishing condiments and restocking banquet shelves with supplies.
- Check station before during and after shift for proper setup and cleanliness and verbally advise supervisor of inventory.
- Good working knowledge of accepted standards of sanitation.
- CLEAN AS YOU GO Keep your workstation neat and orderly and perform general cleaning tasks using standard hotel cleaning products as assigned to adhere to standards.
- Ability to maintain attendance in conformance with standards.
Ability to maintain a neat clean and wellgroomed appearance.
Education Requirements
- Any combination of education training or experience that provides the required knowledge skills and abilities.
- Ability to obtain/renew all government required licenses or certification. Las Vegas Metropolitan Police Department NonGaming Work Permit; Clark County Health Card
Remote Work :
No
Employment Type :
Parttime
Employment Type
Part-time
