Cook III - Apprenticeship
Cook III - Apprenticeship
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
What You Will Be Doing:
Consistently offer professional friendly and proactive guest service while supporting fellow Colleagues
Assist in the preparation and service of all food items for In Room Dining fl2 restaurant and Banquets menus according to hotel recipes and standards
Handle any guest allergens requests dietary restrictions and preferences
Ensure the cleanliness and maintenance of all work areas utensils and equipment
Have full knowledge of all menu items daily features and promotions
Follow kitchen policies procedures and service standards
Follow all safety and sanitation policies when handling food and beverage
Other duties as assigned
Qualifications :
Your Skills and Qualifications Include:
Previous experience in the culinary field an asset
Diploma Certification in a Culinary discipline an asset
Strong interpersonal and problemsolving abilities
Ability to work well under pressure in a fastpaced team environment
Highly responsible & reliable ability to work various shifts including weekends and holidays
Additional Information :
Why work for Accor
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day making sure that work brings purpose to your life so that during your journey with us you can continue to explore Accors limitless possibilities.
By joining Accor every chapter of your story is yours to write and together we can imagine tomorrows hospitality. Discover the life that awaits you at Accor visit
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
