Appliance Mechanic
Appliance Mechanic
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Under general supervision The Appliance Mechanically installs services and repairs stoves refrigerators dishwashing machines and other electrical household or commercial appliances using hand tools test equipment and following wiring diagrams and manufacturers specifications. The Appliance Mechanic II also performs maintenance and repair on other equipment such as building kitchen and vehicle exhaust systems air compressors and fluid distribution systems specialty test equipment and follow swiring diagrams and manufacturers specifications.
TYPICAL DUTIES:
1. *Connects appliances/equipment to power source and utilizes test meters such as wattmeter ammeteror voltmeterobserves reading son meters and graphic recorders. 2. *Examines appliances/equipment during operating cycle to detect excess vibration overheating fluid leaks and loose parts and disassembles appliances/equipment and examines mechanical and electrical parts.
3. *Traces electrical circuits following diagram and locates shorts and grounds Using appropriate meterscalibrated timersthermostat and adjust contact points.
4.*Cleans and washes partsusing wire brushbufferand solvent to remove carbongrease and dust.
5. *Replaces worn or defective parts such as switches pumps bearings transmissions belts gears blowersdefective wiring etc.
6.*Repairs and adjust equipment Motorsreassemble applianceadjust pulley and lubricates moving partsusing hand tools and lubricating equipment.
7.*Works on all types of kitchen equipment to include garbage disposals grillssteamers dishwashersovensfryerswaste reduction equipmentrefrigeration equipment etc.as assigned. 8.*Be able to work on call after hours and/or on a rotating schedule.
9.*Frequent Travel To And From Job Sites.
10.*Diagnose And Repair Equipment Issues In A Timely Manner.
11.*Submit Parts Orders For Repairs/replacement.
12.Performs Other Duties And Special Projects As Assigned.
Qualifications :
Knowledge of the tools equipment and materials common to the appliance and HVAC trade. Ability To Read And Understand Electrical Schematics.
Communication skills to provide procedural and factual information and respond to questions from customers employeesand others.
Ability to communicate effectively both orally and in writing; and to present information and respond to questions from vendorscustomersmanagementand others.
Ability to multitask and respond quickly to emergencies.
Knowledge of basic business English including vocabulary and spelling.
Flexibility To Adapt To Changing Work Priorities.
KnowledgeofISO9000mayberequired.
Ability To Work Independently With Minimal Supervision
Minimum of 3 years industry experience in at least commercial kitchen equipment repair and refrigeration.
Additional Information :
CERTIFICATES OR LICENSES REQUIRED: The following licenses or certificates may be required depending on local state and/or contract requirements:
EPA Certification
Valid Drivers License
PHYSICALREQUIREMENTS:
Employees must have the ability to perform the following physical demands for extended periods of time with or with out assistance:
Maneuvering in and around equipment
Bending kneeling stooping reaching crawling
Pushingpullingandliftingupto35pounds
May be required to climb ladders and/or step stools
WORKENVIRONMENT:
Work is performed at a customers location in office shop warehouse or outdoor environment. May require driving to and from worksite locations. Equipment can be located in crawl spaces rooftops and outside facility. Employees may be exposed to hazardous and/or toxic substances electrical shock noise from equipment and depending on external weather conditions wind rain cold and heat.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
