The Area Supervisor provides leadership coaching and direction through people development and outstanding restaurant operations to maximize sales and profitability. The candidate consistently demonstrates leadership and expertise in
McDonalds brand values and systems to build positive relationships with General Managers team members customers and suppliers. the candidate is responsible for coaching the overall operational activities of the restaurants working together with General Managers to achieve results.
The Area Supervisor supervises the General Managers to achieve operational results; uphold McDonald s standards of Quality Service and Cleanliness; achieve health department standards; and provide timely execution of new initiatives products and equipment launches. The candidate ensures the financial performance of each restaurant in sales and
profitability within McDonald s norms. The Area Supervisor analyzes sales trends; identifies sales patterns and opportunities for sales growth; implements programs to build sales through promotional or operational programs; completes monthly cash and security audits; uses necessary corrective action when policies are not being followed; ensures safety and security of restaurant personnel and assets; completes operations review on restaurants monthly.
Requirements
Responsibilities
- Ensure restaurants are compliant with McDonald s and franchise operational and company policies working in an effective and efficient manner.
- Participate in the staffing process from hiring
- onboard training and promotion.
- Develop General Managers.
- Ensure the highest levels of customer satisfaction.
- Review operational reports analyzing and monitoring action plans to improve any areas that are not performing up to standards.
- Must be able to multitask and have efficient time management skills.
- Regular travel is expected between restaurants to support the management teams.
- Strong verbal and written skills are necessary to communicate throughout all levels of the organization.
- Food service and food safety experience required.
Requirements:
- McDonald s experience.
- Hamburger University graduate.
- Must possess a positive can do attitude and be able to solve problems.
- Comfortable and familiar with restaurant technology and applications related to purchasing scheduling food safety customer satisfaction and restaurant operations
- Ability to make our guests feel welcomed valued and
- appreciated.
Benefits
- Competitive pay with additional performance bonus program
- College tuition reimbursement and educational supplements through Archways to Opportunity
- Medical Dental and Vision Insurance
- National Employee Discounts and Rewards
- Professional development and training
- Free uniforms
- Familyoriented culture
Qualifications: QSR restaurant experience (McDonald's a plus!) Flexible schedule availability Valid drivers license and reliable transportation Management Experience If you are a motivated individual with a passion for delivering exceptional customer service and have the necessary skills and experience, we invite you to apply for the position of Department Manager. Join our team and contribute to our success!