WSH Restaurants - Commis Chef - Template
WSH Restaurants - Commis Chef - Template
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
We are looking for a commis chef to join the kitchen team We are looking for a chef who is very hungry as we will provide full training and development for you when here.
About the Commis Chef role:
- Food preparation stock rotation and food labelling
- General cleaning duties
- Ensuring high levels of Food and Health & Safety are maintained at all times
- Contribute to the development and planning of new products menus and promotions to enhance customer experience
- Carry out the smooth and efficient running of your section as appropriate.
The ideal candidate will have experience working as a Chef de Partie within a fastpaced high volume kitchen.
Hours per week: 45
Qualifications :
- Proven experience as a Commis Chef
- Proficiency in diverse cooking techniques and cuisines
- Leaving Cert level education or above
- NVQ qualification or equivalent
- Ability to display a real passion for food and customer service
- Flair and innovative with menus and food presentation
- Excellent communication and teamwork skills
- Exceptional attention to detail
Additional Information :
WSH Restaurants has built a familyfeel culture where we offer development and progression for all. In addition to that we also offer a range of benefits including:
- Complimentary meals during shifts
- Diverse apprenticeship opportunities
- Life Assurance
- Opportunity to develop and further your career within a fast growing an exciting company
- Employee discounts at several retailers (via Hapi app) & fitness providers
- Access to our Employee Assistance Programme
- Cycle to Work Scheme
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
