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1 Vacancy
Reports To: Food & Beverage Director Restaurant Manager
Supervises: Front of House (FOH) Staff (bussers runners servers etc.)
General Purpose: The Restaurant Supervisor oversees the operations in the dining room acting as secondincommand to the Restaurant Manager. As a visible and approachable presence in the restaurant the Supervisor coordinates the activities of the servers runners and bussers and proactively identifies and addresses issues and opportunities in the restaurant operation.
Specific Responsibilities:
Qualifications :
Education/Formal Training:
Experience:
Additional Information :
21c Museum Hotels is an equal opportunity employer. We evaluate qualified applicants without regard to race color religion sex national origin disability veteran status and other legally protected characteristic. The EEO is the Law poster is available here: All your information will be kept confidential according to EEO guidelines.
Remote Work :
No
Employment Type :
Fulltime
Full-time