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QA Food Safety and Regulatory Specialist
The QA FSR (External) is responsible for the design development and deployment of the Meat Business Unit Food Safety and Regulatory Systems. He/She ensures the compliance of the Meat Business Unit (Meat Operations and External Stakeholders) with the Food Safety Statutory and Regulatory Requirements.
Develops and delivers tailored training programs including Food Safety and other relevant topics to external stakeholders ensuring they stay up to date with industry standards regulations and company policies such as GMP/GOP/GWP HACCP FSSC and ISO standards.
Develops and implements tailored training programs using technical and nontechnical language for external and internal customers.
Responsible for the establishment implementation and continual improvement of Supplier Quality Program.
Conducts regulatory third party and customer audits and ensures the timely execution and completion of subsequent corrective actions and reports.
Conducts internal audits (TGMs and Retail Concessionaires) based on applicable food safety system standards.
Conduct Trade Checks in the market to determine if product handling at the enduser is aligned to the specified standards.
Coordinate regulatory programs and activities with the city/provincial/municipal governments when applicable.
Establish and design document management systems of the organization especially on giving support to the Food Safety Team in the establishment of Food Safety Manuals Work Instructions and SOPs especially to External Stakeholders.
Qualifications :
Education:
Bachelor degree holder of BS Food Science/ Technology Biology Chemistry Chemical Engineer or any sciencerelated field.
Experience:
Preferably with at least three (3) years of working experience in Quality Assurance in the Food Manufacturing Industry or any related discipline.
Other Requirements:
Remote Work :
No
Employment Type :
Contract
Contract