Meat Production Supervisor Pooling
Meat Production Supervisor Pooling
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Supervises the overall operations of slaughtering and meat fabrication and ensuring compliance to set specifications and requirements while optimizing plant capacity operational and economic efficiency.
Qualifications :
Education:
- BS degree in Industrial Engineering; BS Food Science; BS Animal Science; BS Agri Business Management and other related fields
Experience:
- With one to Two (2)year experience in food production or in supervisory role
Other Requirements:
COMPETENCIES
I. Knowledge
- Working knowledge of production operation and capacity
- With training and working knowledge on GMPHACCP
- Technical understanding of hog carcass and meat cuts
- Working knowledge of inventory control
II. Skills
- Leadership abilities and interpersonal relations
- Planning analytical numerical problemsolving skills
6. Supervisory skills for training staff in Production processes
7. Excellent time management skills
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
