Hostperson Browns Beach House
Hostperson Browns Beach House
Posted on :
03-12-2024
Employer Active
1 Vacancy
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Job Description
Browns Beach House is Fairmont Orchids signature AAA Four Diamond fine dining restaurant well known for incomparable Hawaii Regional Cuisine and a spectacular oceanfront setting. Our innovative cuisine draws from simple pure flavors of locally grown produce and a diverse variety of fresh seafood.
What you will be doing:
- Provide unique dining experiences to all of our guests through warm personal & detailed service in a luxury upscale and fast paced environment.
- Ensure a positive first impression of the restaurant for our guests through detailed cleanliness setup and ambiance control.
- Prepare appropriately for anticipated dining traffic by creating communication for servers & designating server section assignments.
- Ensure guests receive warm welcome timely service and a fond farewell using guest names to offer a personalized service
- Maintain menus to ensure we always have an adequate clean supply
- Ensure cleanliness & orderliness of host stand including surrounding work areas.
- Control the flow of service in the dining outlet by seating guests in station rotation while maintaining the guest center reservation management system (Open Table)
- Handle reservation inquiries take incoming telephone calls note special requests by guests and indicate special attention to VIP guests
- Perform opening/closing side duties as assigned and set all tables according to standards and procedures
- Assist other Food & Beverage outlets with their operations during peak times or when required
- Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
- Be well versed in hotel fire & life safety/emergency procedures
- Maintain a high standard of personal appearance and hygiene at all times
- Perform other reasonable duties assigned by the Management of the Hotel
Qualifications :
Your experience and skills include:
- Ability to focus attention on guest needs remaining calm and courteous at all times
- Good reading writing and oral proficiency in English language
- Ability to speak other languages and basic understanding of local languages will be an advantage
- Ability to work cohesively and collaboratively as part of a team
- Detailed & service oriented with an eye for detail to be selfmotivated and energetic.
- Provide the necessary State and Federal Requirements to work in Food and Beverage (Tuberculosis Clearance)
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
Key Skills
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