Cook for Burlington Long-Term Care Facility Full-Time

Cook for Burlington LongTerm Care (LTC) Facility FullTime

About Us:

At HealthOPM Our People Matter. We were founded to address workforce gaps in the healthcare sector partnering with clients across all healthcare sectors including longterm care retirement communities hospitals health centers and community clinics. Wherever care is needed in Ontario you can count on us to be there.

• Culinary Program Graduate from a recognized institution.
• Certified Food Handler certification.
• Cook Experience is preferred.
• Knowledge of Food Texture Modification for individuals with dysphagia.
• Valid Police Check with Vulnerable Sector Screening (VSC).
• Flu Shot or prescription for Tamiflu (in case of an outbreak).
• TwoStep TB Test clearance.

Job Title: LongTerm Care (LTC) Cook Burlington Facility FullTime
Location: Burlington Facility LongTerm Care (LTC)
Working Hours: 9:30 AM 5:30 PM Saturday to Friday
Employment Type: FullTime (Temporary)

Training/Orientation Schedule:

• Friday December 20th
• Monday December 23rd
• Tuesday December 24th
• Wednesday December 25th
• Thursday December 26th
• Friday December 27th
• Saturday December 28th
• Sunday December 29th
• Monday December 30th
• Thursday January 2nd
• Friday January 3rd

Position Overview:

We are looking for a qualified and dedicated Cook to join our team at our LongTerm Care Facility in Burlington. As an integral part of our kitchen team you will prepare and cook nutritious highquality meals for our residents adhering to their specific dietary needs and preferences. This is a fulltime temporary position where your contributions will directly impact the lives of those we care for ensuring they receive the best possible care through wholesome meals.

Key Responsibilities:

• Meal Preparation: Cook meals according to established menus ensuring food quality taste and nutritional value.
• Texture Modification: Adapt meals for residents with dysphagia (swallowing difficulties) by modifying food textures (e.g. pureed soft).
• Food Safety & Hygiene: Ensure the kitchen adheres to food safety regulations maintaining cleanliness and proper sanitation.
• Inventory & Ordering: Assist with food storage ordering and inventory management to ensure supplies are adequate.
• Collaboration: Work closely with the dietary team to accommodate residents dietary restrictions and preferences ensuring their satisfaction and safety.
• Meal Service: Serve meals efficiently ensuring proper portion sizes and that food is delivered at the right temperature.
• Kitchen Maintenance: Monitor and maintain kitchen equipment to ensure it is functioning properly and kept clean.
• Training & Development: Participate in ongoing training and orientation to stay uptodate with health safety and food preparation standards.

Desired Skills & Attributes:

• Strong culinary skills with a passion for food preparation.
• Exceptional attention to detail and ability to follow recipes precisely.
• Excellent organizational skills with the ability to manage time effectively.
• Compassionate patient and respectful attitude toward residents.
• Ability to work well independently and as part of a team.
• Strong communication skills and willingness to collaborate with other staff members.

Why Join Us

• Meaningful Work: Play a key role in enriching the lives of our residents through nutritious wellprepared meals.
• Collaborative Environment: Join a supportive team that values your contributions and fosters professional growth.
• Flexible Shifts: Fulltime hours with varying shifts ideal for those seeking both stability and flexibility.
• Make a Difference: Be part of an organization that truly values its staff and the care we provide to our community.

If youre passionate about cooking committed to providing topquality meals in a longterm care setting and meet the qualifications above wed love to hear from you! Apply today to become a valued member of our HealthOPM team.