Banquet Manager
Banquet Manager
Posted on :
19-12-2024
Employer Active
1 Vacancy
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Job Description
Reporting to the Food & Beverage Manager you will have the autonomy to make decisions run the department and lead a great team of people.
As our C&E Ops Manager / Banquet Manager you main duties and responsibilities are included but not limited to:
- Oversee the daily operation of the Banquet Operations department in conjunction with the Food & Beverage team Kitchen team and our C&E sales team
- Ensure that each function is sufficiently staffed
- Ensure that each function is set up according to the Banquet Event Order
- Deliver catering to the standards outlined on the Banquet Event Order
- Assist the Food & Beverage Manager in staff recruitment and interview process
- Effectively complete onboarding and training of new staff
Qualifications :
- Excellent organisation and time management skills
- Creative approach to F&B presentation
- The ability to work most effectively in a team environment
- A fantastic attitude to providing quality work and service
- Dedication to delivering 5 star standards
- Exceptional at delivering quality customer service
- Flexible availability to work a rotating roster
- At least 3 years of previous experience in managing banquet operations in hotel or event venues
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
Key Skills
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