Assistant Cost Controller
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Stock taking of various stores during month end and timely spot checks
Conduct the bi annual operating equipment inventory and report the losses
Verify spoilage reports and report the same to cost controller for proper accounting
Assist Cost Controller to perform yield test of meat fish and juices
Assist Cost Controller in conducting market survey of food products especially fruits and vegetables
Input additions new pricing and menus into the micros POS
Daily import of micros item sales in outlets for inventory reconciliation
Accounting for daily interoutlet transfer requests for proper cost allocation while maintaining accurate inventory reconciliation
Perform beverage outlet spot checks on random basis
Conduct spot checks on receiving items verifying invoice quantities and weights against actual quantities and quality received.
Provide evaluate and establish cost control measures and cost reduction opportunities.
Monitor and evaluate the cost effectiveness and provide alternative methods in obtaining monitoring information.
.Contribute to improvement of Finance Reporting by enhancing Finance Data Quality and Data Flow rationalization.
Qualifications :
BSC in accounting
at least two years previous experiences within a hotel environment.
Excellent verbal and written English communication skills
computer literacy is a must while knowledge of Opera Micros Material Control and SUN System
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
