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You will be updated with latest job alerts via email Supervise and coordinate the daily operations of the restaurant, ensuring smooth and efficient service during all shifts.
Assist in scheduling staff shifts ensuring adequate coverage while optimizing efficiency.
Contribute to the development and execution of promotional activities and events, enhancing the restaurant's visibility and profitability.
Assist with inventory management, including ordering, receiving, and controlling stock to minimize waste and ensure availability.
Support the implementation of health and safety regulations, ensuring a clean, safe, and sanitary environment for guests and colleagues.
Team Management
Lead by Example: Demonstrate strong work ethics, positive attitude, and professionalism to inspire the team.
Provide Guidance: Offer clear direction and support to team members, helping them achieve their individual and collective goals.
Delegate Tasks: Assign tasks based on team members' strengths and skills to ensure the work is completed effectively and efficiently.
Monitor Performance: Track team progress, individual achievements, and key performance indicators (KPIs) to ensure goals are met.
Ensure Accountability: Hold team members accountable for their work and behavior, addressing any performance issues promptly.
Motivation & Development
Foster a Positive Environment: Create an inclusive, motivating, and supportive work environment that encourages collaboration and innovation.
Mentorship: Guide and mentor team members, providing constructive feedback and helping them develop professionally.
Recognize Achievements: Celebrate team and individual successes, boosting morale and promoting a sense of accomplishment.
Personal Attributes
Full-time
Restaurants / Accommodation and Food Services / Food and Beverage